LAMIA’S CAESAR SALAD – $12
ONION SALAD – $13
MY MAMA’S SALAD – $14
SPINACH AND CASHEW RAVIOLI – $18
VEGAN CEVICHE TRIO – $16
GNOCCHI CAMOTE & PERJIBAJE – $18
VEGETABLE COUSCOUS – $18
Shrimp – $16
Falafel – $14
Chicken Pesto – $15
Fish and Banana – $16
Veggie Tacos Potato Rotti – $14
SHRIMP PICANTES – $16
SHRIMP AL AJILLO – $15
CRISPY RICE TUNA – $17
BLACK CORN CROQUETTES – $15
APPLE BRUSCHETTA – $14
PAPAS BRAVAS – $12
CARIBBEAN
FARMER
PACIFIC
BAJURA
STEAK & FRITES – $18
MOROCCAN CHICKEN – $16
CHILI PRAWNS – $18
LOBSTER – $20
FISH AND TOMATO CONFIT – $17
VEGGIES – $13
GARAM MASALA CHICKPEA – $14
SHRIMP AND EDAMAME – $18
SEARED TUNA – $17
CHICKEN TERIYAKI – $16
CHICKPEA – $10
CHICKEN – $12
BEEF – $14
START WITH A MARGARITA AND MAKE YOUR OWN PIE
Pick Your Ingredients
Pepper, tomatoes, pineapple, zucchini, eggplant, red onions, caramelized onions, olives
$2 per item
Chicken, ground beef
$3 per item
Mixed Seafood, calamari, shrimp, Tuna
$4 per item
Pick your Sauce
marinara, teriyaki, white sauce
OCTOPUS CARPACCIO – $18
TUNA TARTARE – $16
CALDOSA CEVICHE – $17
CARIBBEAN CEVICHE – $16
FISH TATAKI – $16
CRUDO – $17
GAZPACHO – $14
Fish
Chicken
Meats
FISH IN SUGAR CANE REDUCTION – $23
FISH IN PEJIBAYE VELOUTE – $23
JERK CHICKEN – $22
PAELLA – $28
LOBSTER CAJUN BROIL – $32
SHRIMP FRIED RICE IN PINEAPPLE – $24
CHICKEN RICE – $20
WHOLE LOBSTER – $43
RIB EYE – $36
CHICKEN IN BEURRE BLANC AYOTE – $22
STEAK IN COFFEE RUB – $26
BOUILLABAISSE – $26
SHRIMP NOT RASTA PASTA – $24
BLACKENED LOBSTER – $32
SORBETS – $8
Apple wine, Cas, Passion Fruit, Berries, Uchuva
ICE CREAM – $10
Rosemary, Cinnamon, Mint, Ayote, Banana, Passion Fruit
Passion Fruit Charlotte – $12
Dark Chocolate Mango – $11
Ayote Creme brulee – $11
Menage a Three – $16
Cookie Shot, Gimme some S’mores, Petit Sable